Black Walnut - Coconut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 c. all-purpose flour
4 eggs, beaten
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. chopped black walnuts
1 c. coconut
2 tsp. coconut extract

Preparation

Combine sugar, salad oil and eggs; beat well.
Combine dry ingredients; stir in nuts, coconut and flavoring.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake 65 minutes at 325\u00b0 or until
cake tests done.
Pour hot coconut syrup over hot cake.
Allow cake to remain in pan 4 hours to absorb syrup. Wrap well.
(Cake will be very moist.)