Apricots With Ricotta - cooking recipe

Ingredients

1 c. part-skim Ricotta cheese
1/4 c. sifted powdered sugar
1 tsp. grated orange rind
3 Tbsp. Amaretto, divided
1 tsp. vanilla extract
2 (16 oz.) cans unsweetened apricot halves, drained and divided
fresh mint sprigs (optional)

Preparation

Combine the Ricotta cheese, powdered sugar, orange rind, 2 tablespoons Amaretto and vanilla in container in an electric blender or food processor; top with cover and process until smooth.
Transfer to a bowl and set aside.