Pizzas - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
1 tsp. oregano
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce
salt

Preparation

Brown sausage and beef; drain off fat.
Add cheese, a little at a time, until it melts.
Add seasonings and let cool to a paste.
Spread on party rye slices.
May be frozen on cookie sheets and stored in Ziploc bags.
Place on cookie sheet; cook 8 minutes at 350\u00b0.