Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. onion, chopped fine
2 Tbsp. bell pepper, chopped fine
1/2 c. chopped walnuts
dash of garlic
1 small can crushed pineapple, drained well

Preparation

Mix all, except nuts.
Form into a ball.
Roll in the nuts until covered.
Best made a day or two ahead of time.