Steak Supper In Foil - cooking recipe

Ingredients

1 1/2 lb. chuck steak (1-inch thick)
1 (10 oz.) can cream of mushroom soup
1 envelope onion soup mix
3 medium carrots, grated
2 stalks celery, cut in pieces
3 medium potatoes, peeled and quartered
2 Tbsp. water

Preparation

Heat oven to 450\u00b0.
In a 9 x 13-inch pan, place an 18 x 24-inch piece of heavy-duty foil.
Place meat on foil.
Stir mushroom soup and onion soup.
Mix together.
Spread on meat.
Top with vegetables.
Sprinkle water on vegetables.
Fold foil over and seal securely.
Cook for 1 1/2 hours until tender.
Serves 4.