Squash Casserole - cooking recipe

Ingredients

squash (yellow)
flour
potatoes, cubed
1 can mushroom soup
bacon

Preparation

Roll squash slices in flour and fry until golden brown.
Fry potato cubes separate.
Combine squash and potatoes in baking dish.
Place bacon strips across squash and potatoes.
Dilute mushroom soup and pour over squash and potatoes.
May also sprinkle bread crumbs on top.
Bake at 350\u00b0 until hot through.