Potato Salad With Sour Cream - cooking recipe

Ingredients

2 eggs, beaten
1 tsp. salt
1/2 c. vinegar
1/2 c. sugar
1 tsp. mustard
1 Tbsp. butter
1 c. sour cream
4 chopped eggs
10 medium potatoes, diced and cooked
sweet pickles and onions (optional)

Preparation

Cook first 5 ingredients on medium heat.
Add butter; cook about 3 minutes or until thick.
Remove from heat and let cool. Add sour cream, eggs and potatoes.
Optional:
sweet pickles and onions.