Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix (Duncan Hines Deluxe II)
2 pkg. Royal pistachio instant pudding
1/2 c. Wesson oil (buttery) or 1/4 c. Wesson oil and 1/4 c. liquid margarine
1/2 c. water
1/2 c. milk
5 whole eggs
1 tsp. vanilla

Preparation

Mix well and blend all ingredients.
Bake at 350\u00b0 for 1 hour. Use ungreased tube or Bundt pan.
Cool upside down.