Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/4 c. confectioners sugar
1 c. granulated sugar
2 eggs, beaten
2 Tbsp. flour
1/2 tsp. baking powder
3 Tbsp. lemon juice
1/4 c. confectioners sugar

Preparation

Mix flour, butter and confectioners sugar.
Press lightly into greased 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix granulated sugar, eggs, flour, baking powder and lemon juice; blend well.
Bake 25 minutes or until firm.
Sprinkle with confectioners sugar until top is covered, while warm.
Cut into bars and remove from pan.