Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
2/3 c. Wesson oil
3 Tbsp. cocoa
1 tsp. vanilla
1/2 c. nuts
1 c. flour (self-rising)

Preparation

Beat eggs and sugar.
Add remaining ingredients; mix well. Pour into a greased 8 x 8-inch pan.
Bake at 350\u00b0 for 20 minutes.