Burrito Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
1 pt. sour cream
4 oz. can chopped black olives (use 1/2 can)
4 oz. can chopped chilli peppers (use 1/2 can)
1 c. Cheddar cheese, grated
garlic salt to taste
pepper to taste
1 (8 oz.) pkg. floured burritos

Preparation

Mix ingredients together; refrigerate overnight.
Spread mixture on burritos, roll up and refrigerate again for approximately 4 hours.
Slice 1-inch thick; dip in salsa.