Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 c. diced water chestnuts
1 small onion, diced
1 pkg. Knorr vegetable soup mix
1 pkg. frozen chopped spinach

Preparation

Allow spinach to thaw, then rinse.
Add remaining ingredients. Serve with broken French bread or chips.
Hollow out a large loaf of sourdough or French bread; put dip inside.