Spiced Sweet Potatoes With Apples And Raisins - cooking recipe

Ingredients

1/2 c. raisins
1/4 c. water
1 Tbsp. Grand Marnier
1 lb. sweet potatoes (about 3), peeled and cut crosswise into 1/3 inch slices
1 Granny Smith apple, cored, quartered, and cut into 1/4 inch slices
2 Tbsp. unsalted butter or margarine or less
1/4 tsp. cinnamon
1/4 c. fresh orange juice
2 Tbsp. unsalted butter or margarine

Preparation

In a small bowl let the raisins soak in water combined with Grand Marnier for 20 minutes.
In a steamer basket set over simmering water, steam the sweet potatoes, covered, for 15 to 20 minutes, or until they are just tender.