Cheese Fondue - cooking recipe

Ingredients

2 c. scalded milk
2 c. bread crumbs
3 c. grated cheese
salt and pepper (1/2 tsp. each)
1/2 tsp. dry mustard
dash of paprika
4 eggs

Preparation

Slightly beat egg yolks.
Beat egg whites until stiff, but not dry.
Fold egg yolks and egg whites into cheese mixture.
Bake in a greased casserole for 45 to 50 minutes at 350\u00b0.