Grilled Trout - cooking recipe

Ingredients

4 whole dressed trout
4 Tbsp. butter
4 Tbsp. chopped onion
1 sliced lemon (in fourths)
8 to 12 slices bacon, partially cooked
salt
pepper

Preparation

Rinse and pat dry each whole trout.
Salt and pepper each cavity of trout and stuff with 1 tablespoon butter, 1 tablespoon onion and 1 slice of lemon.
Wrap each trout with 2 or 3 slices bacon in aluminum foil.
Place on grill 3 to 4-inches above coals. Cook 10 minutes per side or until bacon is crisp and trout flakes easily in thickest part of flesh.
Don't overcook.
Serve immediately.