Hot Rolls - cooking recipe

Ingredients

5 3/4 to 6 c. flour
1/3 c. sugar
1/3 c. shortening
2 tsp. salt
2 c. milk
2 pkg. dry yeast
2 eggs

Preparation

Put yeast, shortening and sugar in a large bowl.
Heat milk to lukewarm.
Pour over ingredients in bowl.
Beat well; add 2 cups flour and mix.
Add eggs and mix.
Stir in remaining flour.
Knead on a floured board.
Place in a large bowl.
After it rises, punch down.
Let rise a second time, then make into rolls or loaves. Let rise.
Bake at 400\u00b0 for about 20 minutes or until golden brown.