Cheesy Cauliflower Soup - cooking recipe

Ingredients
    4 c. cauliflowerets, finely chopped
    1 c. thinly sliced carrots
    2 c. water
    1/2 c. chopped onion
    1 Tbsp. butter
    1/3 c. all-purpose flour
    3/4 tsp. salt
    1/8 tsp. pepper
    2 c. milk
    8 oz. am cheese, cubed
Preparation
    In a saucepan, cook the cauliflower and carrots in water until tender; set aside (do not drain).
    In a skillet over medium heat, brown the onion in butter. Add flour, salt and pepper. Gradually add the milk; bring to a boil.
    Cook and stir for 2 minutes.
    Add cauliflower and carrots with cooking liquid; heat through.
    Stir in the cheese until melted.
    Yields 6 to 8 servings.

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