Stella D'Oro Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro Anginetti
8 1/4 oz. can crushed pineapple
1 c. (8 oz.) prepared whipped topping (not aerated can)
3 oz. pkg. cream cheese

Preparation

Slice top off Anginetti; hold aside.
Drain crushed pineapple leaving a little juice.
Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed.
Add crushed pineapple and blend for about 1 minute at low speed.
Drop filling from tablespoon onto bottom layers of cookies; replace tops. Refrigerate puffs until ready to serve.