Hot Dungeness Crab Appetizer - cooking recipe

Ingredients

2 c. mayonnaise
1/2 lb. Dungeness crabmeat
1 small onion, sliced paper thin into quarters
14 oz. can artichoke hearts
1 c. Parmesan cheese, shredded
parsley, minced

Preparation

Chop artichoke hearts into 1/4-inch pieces; drain well.
Drain crab well.
Combine all ingredients and mix well.
Place in an oven-safe, shallow baking dish.
Heat in a 350\u00b0 oven for 6 to 8 minutes or until internal temperature is 140\u00b0.
Garnish with minced parsley.
Serve with assorted breads.