Guava And Ginger Marmalade - cooking recipe

Ingredients

4 c. guava paste
2 c. sliced guavas
4 1/2 c. sugar
1 pkg. Sure Jell
1/2 tsp. fresh ground ginger

Preparation

Add
1/2
cup
sugar to the sliced guavas and set aside for 10 to 20 minutes.
After the 20 minutes have passed, pour the guava
paste and slices into a large pot.
Add the ground ginger and
bring to a boil.
Add the sugar and the Sure Jell. Turn heat off.
Pour into pint jars.\tMakes about 6 pints.