Barbecued Beef For A Crowd - cooking recipe

Ingredients

5 lb. ground beef
5 green peppers, chopped
5 onions, chopped
2 (16 oz.) bottles catsup
1 c. brown sugar
1 c. mustard
1/2 c. Worcestershire sauce
1/2 tsp. chili powder
salt and pepper to taste

Preparation

Brown ground beef, onions, green peppers and celery until onions are transparent.
Add remaining ingredients.
Cook for 1 hour or more at low temperature.
Serve on split hamburger buns. Serves 50.