Sugar-Free Coleslaw - cooking recipe

Ingredients

3 c. commercially prepared coleslaw mix
4 green onions, thinly sliced
1/2 c. chopped celery
1 clove garlic, minced
1 c. plain nonfat yogurt
1 tsp. mustard
1 tsp. lemon juice
1/3 c. raisins

Preparation

Combine coleslaw mix, onions, celery and garlic in bowl. Combine remaining ingredients except raisins and pour over vegetables; toss well.
Stir in raisins.
Chill several hours before serving.
Yields 4 cups.
Contains 41 calories per serving.