Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
5 c. boiling salted water
1 1/2 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1 1/2 c. cooked rice
1 can tomato soup
2/3 soup can water

Preparation

Cut a thin slice from stem end of peppers.
Remove all seeds and membranes; wash insides and outsides.
Cook peppers in boiling water 5 minutes; drain.