Macaroni Puff - cooking recipe

Ingredients

1/2 c. elbow macaroni
1 1/2 c. scalded milk
1 c. soft bread crumbs
2 c. shredded cheese
3 egg yolks
1/4 c. chopped pimentos
3 Tbsp. oleo
1 Tbsp. grated onion
1/4 tsp. salt

Preparation

Cook macaroni; pour milk over bread crumbs and cheese.
Add macaroni, egg yolks, pimento, oleo and onion.
Mix and fold in beaten egg whites with 1/4 teaspoon cream of tartar.
Bake 55 minutes at 325\u00b0.