Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef (or part pork)
20 crackers, crushed
2 eggs
salt and pepper
2 Tbsp. catsup
1 tsp. mustard
2 tsp. horseradish
1 Tbsp. Worcestershire sauce
3/4 c. milk
bacon strip

Preparation

Mix first 8 ingredients in a bowl until well blended.
Add milk and continue mixing until a loaf shape can be made that will hold together.
Place in a loaf pan and top with bacon strip.
Bake at 350\u00b0 for 1 to 1 1/2 hours.