Chocolate Sauce - cooking recipe

Ingredients

1 c. whipping cream
2 1/2 c. semi-sweet chocolate morsels
1/4 c. butter or margarine
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Bring whipping cream to a boil in sauce pan, on medium heat. Remove from heat and add chocolate morsels, margarine, sugar, and vanilla; stir until chocolate melts and mixture is smooth. Serve warm. Yields 2 1/2 cups.