Asparagus Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 can cream of mushroom soup
hoop cheese, cut in cubes
1 can asparagus, drained
cheese crackers, crumbled

Preparation

Stir together peas, soup and cheese.
Put in a casserole bowl, arrange asparagus across top of mixture.
Add crackers and some grated cheese on top.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly, uncovered.