Sausage Biscuits - cooking recipe

Ingredients

10 oz. sharp cheese
1 lb. ground hot sausage
3 c. Bisquick mix

Preparation

Melt cheese in top of double boiler.
Crumble up sausage and add to cheese.
Mix well.
Add flour all at once and work with hands; form into walnut size balls.
Freeze on baking sheet; remove and place in plastic freezer bags.
Remove as many as you want to bake, let thaw for 1 hour before baking on cookie sheet. Bake 15 to 20 minutes at 350\u00b0.