Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 - 8 oz. pkg. cream cheese
1 box powdered sugar
1 stick butter
1 tsp. vanilla
1 c. coconut

Preparation

Grease and flour a 9 x 13 inch pan.
Sprinkle pecans on bottom of pan.
Mix cake mix according to directions on the box. Pour batter over pecans.
Melt butter and add cream cheese, vanilla, and powdered sugar.
Blend until creamy and add coconut. Dab on top of cake mixture by spoonfuls.
Bake at 350 degrees for 35 to 45 minutes.