Chocolate Mochi - cooking recipe

Ingredients

2 c. mochiko
2 c. sugar
1 Tbsp. baking soda
1 c. semi-sweet chocolate chips
2 (12 oz.) cans evaporated milk
1/2 c. margarine, melted
2 tsp. vanilla extract
2 eggs, beaten

Preparation

Place dry ingredients in mixing bowl.
Mix.
Melt margarine and chocolate.
Add milk, vanilla and eggs.
Mix well.
Stir into dry ingredients.
Mix until smooth.
Pour into greased 9 x 12-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool, then serve.