Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1/2 c. margarine, melted
1 tsp. salt
1/2 tsp. pepper
2 c. milk
1 can cream of chicken soup
1/2 lb. grated cheese
2 c. corn flakes, crushed
1/2 c. margarine, melted

Preparation

Grease 13 x 9-inch baking dish.
Put defrosted potatoes in dish and cover with 1/2 cup melted margarine.
Sprinkle with salt and pepper.