Never Fail Pie Crust - cooking recipe

Ingredients

1/3 c. sugar
2 tsp. salt
3 c. flour
1 c. shortening (butter Crisco)
6 Tbsp. cold milk
1 egg, well beaten
2 Tbsp. vinegar (apple cider)

Preparation

Mix flour, sugar and salt.
Blend in Crisco; mix milk, egg and vinegar last.
Roll in ball.
Can be used immediately or store in refrigerator in sealed bag for later.
Makes 1 cobbler and 2 pan pies.