Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 tsp. vanilla
3 tsp. cinnamon
2 c. grated zucchini (squeeze out excess water)
1/2 c. crushed pineapple, drained
3 c. flour (plain)
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cloves
1/2 c. raisins
1/2 c. walnuts or pecans, chopped

Preparation

Mix all together and pour into 2 large loaf pans.
Bake at 350\u00b0 for 1 hour.