Pastor'S Lasagne - cooking recipe

Ingredients

3 lb. lean hamburger
1 lb. (2-inch) lasagne pasta
1/2 lb. bacon
2 pt. jars Ragu lasagne sauce
1 lb. sliced Swiss cheese
2 c. Parmesan cheese
garlic powder to taste
1 green pepper, chopped
3 stalks celery, chopped
1 large onion, chopped
1 c. catsup
1 tsp. oregano
1/2 tsp. pepper
salt to taste

Preparation

Broil bacon until crisp.
Drain and let cool.
Boil noodles until tender; drain and let cool.
Brown hamburger with onion, celery, salt and 1/2 teaspoon oregano.
Mix remaining oregano, pepper and garlic powder with Ragu and catsup.
(If mixture doesn't look like enough, add 1 small can tomato paste, thinned according to directions.)
Heat enough to blend; mix with hamburger.
Cook in pan suitable for serving.
(If you use an old biscuit pan, cover the outside with aluminum foil before you put it on the table.)