Janice'S Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. all-purpose flour
1 c. dark corn syrup
2 eggs
3 tsp. margarine, softened
1/2 tsp. vanilla extract
1 1/2 c. chopped pecans
1 unbaked 9-inch pastry shell

Preparation

Combine sugar and flour; add corn syrup, eggs and margarine. Beat well.
Stir in vanilla and pecans.
Pour into pastry shell. Bake at 325\u00b0 for 1 hour or until firm.