Chicken Tortilla Casserole - cooking recipe

Ingredients

4 whole chicken breasts
12 corn tortillas, cut in squares
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. chicken broth
1 onion, grated
1 c. green chilies
16 oz. grated Cheddar cheese
1 c. ripe olives

Preparation

Cook chicken; cut in large pieces.
Mix soups, broth, onion and chile pepper.
(Rinse and take seeds out of pepper.)
Dice. Butter a large 9 x 13-inch baking dish.
Pour in a small amount (1/3 cup or more).
Make a layer of tortilla squares, chicken, then soup and broth mixture.
Sprinkle with Cheddar cheese. Repeat layers, ending with soup mixture.
Top with Cheddar cheese. Bake 1 hour at 350\u00b0.