Italian Chicken - cooking recipe

Ingredients

1 cut-up fryer
2 Tbsp. oil
1/2 c. finely diced celery
1 small minced garlic clove
1 tsp. salt
1 bay leaf
1/2 c. Chablis wine
2 Tbsp. minced onion

Preparation

In a large skillet, brown chicken on all sides in oil Add celery, garlic and parsley.
Cook 2 minutes and stir.
Add salt, bay leaf and wine.
Cover and simmer until chicken is tender, about 40 minutes.
If desired, thicken sauce with 1 tablespoon of flour that has been blended with 1 tablespoon of water.
Serves 4.