Mango Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
6 onions
1/2 c. salt
4 c. sugar
2 c. vinegar
2 Tbsp. mustard seed

Preparation

Wash and grind peppers and onion with a food grinder.
Add 1/2 cup of salt and cover with boiling water.
Let stand 5 minutes; drain and squeeze out all liquid.
Cover again with boiling water and let stand 10 minutes; squeeze out all liquid.
Heat vinegar, sugar and spices to rolling boil.
Add vegetables to boiling mixture and cook for 20 minutes.
Place hot mixture in jars and seal.