Pistachio Nut Cake - cooking recipe

Ingredients

1 yellow cake mix (pudding-type)
2 boxes pistachio nut pudding
4 eggs
1/2 c. vegetable oil
1 c. fizzy soda
1/2 c. maraschino cherries, cut up
1 c. nuts. crushed

Preparation

Mix all ingredients in a large bowl.
Pour into a greased tube or Bundt pan and bake at 350\u00b0 for 45 to 50 minutes.