Mexican Chicken - cooking recipe

Ingredients

1 large bag nacho cheese Doritos
1 chicken, cooked and deboned
1 can cream of celery soup
1 can cream of chicken soup
1 can mushroom soup
2 cans Ro-Tel
1 1/2 lb. Velveeta, cut into pieces

Preparation

Preheat oven to 350\u00b0.
Layer Doritos (crushed or whole) in bottom of 9 x 13-inch pan.
Put chicken on top.
Mix cream of celery, chicken, mushroom and Ro-Tel in a pan on medium heat. Pour over top of chicken.
Top with Velveeta and cook until cheese is melted.