Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
2 small cans green peas, drained
1 can cream of mushroom soup (undiluted)
1 3/4 lb. grated Cheddar cheese
1 can sliced mushrooms, drained

Preparation

Alternately place asparagus, peas, mushroom soup, mushrooms and cheese in casserole dish, ending with a layer of cheese on top.
Bake, covered, at 375\u00b0 for 40 minutes.