Overnight Pecan Rolls - cooking recipe

Ingredients

1 (6 oz.) pkg. pecans
1 small box instant butterscotch pudding
1 c. brown sugar
1 stick margarine, melted
1 pkg. (20) frozen dinner rolls

Preparation

Put pecans in greased Bundt pan.
Place frozen rolls on pecans. Mix pudding, sugar and melted margarine; pour over rolls. Cover with waxed paper and towel.
Let rise overnight.
Bake 30 minutes at 350\u00b0.
Let set for few minutes, then invert onto plate.