Clam Pie(A Hot Dip) - cooking recipe

Ingredients

2 (6 oz.) cans chopped clams (do not drain)
1/4 lb. butter
1/2 c. chopped green pepper
1/2 c. chopped green onion
1/2 tsp. parsley
1 tsp. oregano
dash of Tabasco
1 tsp. lemon juice
1/2 c. bread crumbs (seasoned)

Preparation

Simmer together the butter, green pepper, onion, parsley and oregano for 15 minutes; mix all together.
I use a skillet that goes in the oven which also looks nice to serve in.
Sprinkle to cover with either American, Cheddar or Parmesan cheese.
Bake at 400\u00b0 for 15 minutes.