Macaroni-Cheese-Ham Casserole - cooking recipe

Ingredients

2 c. elbow macaroni (8 oz.)
1 1/4 c. milk
1 egg
1/2 tsp. dry mustard
1 dash pepper and paprika
2 c. Cheddar cheese, shredded (8 oz.)
2 c. ham, diced, cubed or pieces
1/3 c. bread crumbs
1 Tbsp. margarine, melted

Preparation

Cook macaroni according to package directions for 5 minutes; drain well.
Combine egg, milk, dry mustard, pepper and paprika in a lightly greased (with margarine) 2-quart casserole dish.
Layer macaroni, ham and cheese.
Repeat.
Mix melted margarine and bread crumbs; sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes, or until top is brown.