Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 Tbsp. salad oil
1 medium chopped green pepper
1 medium chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. Italian seasoning
1 tsp. parsley flakes
2 cans tomato sauce or paste
1 bottle tomato catsup
pinch of cinnamon, ginger, cloves and salt

Preparation

Cook meat in oil with green pepper and onion in a skillet until red color leaves meat, stirring continuously.
Add remaining ingredients and stir well to blend.
Cover tightly and simmer for 3 to 4 hours.
Stir often to prevent sticking.
Makes enough for 10 to 12 servings and freezes well.