Mexican Salad - cooking recipe

Ingredients

1 head lettuce
3 to 5 avocados, dip in lemon juice to keep from browning
1 pkg. cherry tomatoes
2 to 3 cans rinsed kidney beans
1 (8 oz.) container sour cream
1/2 small bottle Italian dressing
garlic salt
1 1/2 Tbsp. chili powder
salt and pepper to taste
1/2 pkg. crushed Fritos or any corn chip

Preparation

Mix together sour cream, salad dressing and seasonings. Marinate tomatoes, avocados and beans in this mixture for 1 to 3 hours.
Just before serving, add lettuce and corn chips.
Toss.