Mexican Cheese Ball - cooking recipe

Ingredients

2 c. (8 oz.) medium sharp shredded Cheddar cheese
8 oz. cream cheese, softened
3 Tbsp. taco seasoning
3 Tbsp. chopped (finely) green chiles
2/3 c. finely chopped walnuts

Preparation

In a food processor fitted with steel blades or mixer, combine all ingredients except chiles and walnuts; blend thoroughly.
Stir in chiles.
Divide mixer in half.
Chill 15 to 20 minutes.
Shape each portion into a ball.
Press each into walnuts.
Wrap in plastic wrap.
Chill overnight before serving.