Chicken Scallopini - cooking recipe

Ingredients

4 Boneless Skinless Chicken Split Breasts
1/2 c. Flour (Season flour with Salt and pepper)
1 tsp. Parsley
4 Lemon Slices
1/2 c. Sherry

Preparation

1. Pound each chicken breasts to 1/4 - 1/8 thin. Dredge in flour, salt, and pepper.
2. Fry chicken in pan with some oil until cooked.
3. Add parsley, lemon slices, and sherry. Cook and stir
several minutes. Serve immediately.