Ingredients
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6 biscuits (leftover)
1 can pineapple juice
1/4 c. cooking oil
1 Tbsp. vanilla
2 eggs
2 1/2 c. sugar
4 ripe apples, sliced
Preparation
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Pour pineapple juice over biscuits. Let soak until soft. Stir in sugar, eggs, oil and all sliced apples. Stir in vanilla flavor. Pour into a well-greased pan. Place in a 400\u00b0 oven until brown. Serve hot or cold.
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