Mexican Chicken Casserole - cooking recipe

Ingredients

3 to 4 cans (6 3/4 oz.) chicken
1 can cream of chicken soup
1 can Ro-Tel tomatoes with green chilies
1/2 c. chopped onion
1 can cream of mushroom soup
1 c. milk
1 tsp. chili powder
grated Cheddar cheese
finely crushed Doritos

Preparation

Spread cooked chicken in bottom of baking dish.
In a small bowl combine soups, milk, tomatoes and chili powder.
Mix in chopped onion and pour over chicken.
Spread cheese and Doritos on top.
Bake in 375\u00b0 oven for 30 minutes.